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Blackwattle Distillery & Sixpenny Restaurant

Blackwattle Distillery is proud to have formed a collaboration with Sixpenny Restaurant to develop a gin that encapsulates the essence of Sydney's Inner West. 

Featuring seasonal herbs grown in the Sixpenny Restaurant Garden, this dry gin showcases lemon verbena, anise hyssop, lemon balm, green apple and a touch of ruby grapefruit. A vibrant and verdant gin, with black pepper spice, bright citrus, and a herbaceous heart, perfected for sunny afternoons sipping a Gin & Tonic beneath flowering verbena.

Only served at Sixpenny Restaurant in Stanmore, and available by the bottle from Blackwattle Distillery.

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